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Scared - Various - Deep Fried Pierogi (File, MP3)

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9 thoughts on “ Scared - Various - Deep Fried Pierogi (File, MP3)

  1. Goltikus Reply
    Jan 30,  · To make the mashed potatoes: Prick the potato all over with a fork and microwave for about 8 minutes until fork tender. Peel the skin off, and either mash with .
  2. Akigal Reply
    Comments: Pierogi or pirogen, dough pockets stuffed with cheese, potato, or vegetable filling, are a beloved and traditional Polish dish. Maryann Sudols recipe is for the basic dough and two fillings. The pierogi are delicious fried with additional onions and served with sour cream.
  3. Fem Reply
    Fry bacon until crisp. Save bacon fat and fry onions until they become clear, but not brown. Saute mushrooms in butter. Rinse and drain.
  4. Douktilar Reply
    Sep 14,  · One Response to How to Make Pierogies from Scratch Denise T. September 16, at pm # Another good recipe uses 1 egg and 1/2 Cup sour cream (any variety).
  5. Kagagar Reply
    Sep 14,  · But the basic perogie always will have potatoes inside the ravioli dough. I recommend complimenting a deep fried perogie with some sort of dipping sauce they are fine plain of course with a little salt, but I like to dip them in mushroom gravy.
  6. Akisar Reply
    Pierogies are delicious just sautéed in butter, but have you ever had them tossed with buffalo sauce? Pierogies are so versatile from Pierogy Breakfast Quiche and BLT Pierogy Bakes to .
  7. Shanris Reply
    Mar 26,  · Both doughs were quick to put together in the food processor, and only needed about a minute of kneading to become smooth and cohesive. After about thirty minutes of rest (in order to allow gluten to relax, making them easier to roll), I rolled both doughs out .
  8. Shaktigis Reply
    Feb 03,  · getting together with a bunch of friends to watch pittsburgh win the one for the thumb this sunday, and the theme is deep fried superbowl! in honor of the strong eastern european influences in the 'burgh i'm planning on bringing pierogies to fry.
  9. Vogami Reply
    Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass.

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